Menu

Liscard Greek Taverna

Menu

Lunch Menu

Soup of the Day

served with Greek Bread 3.50

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Chefs Plate - Selection of Filled Pittas using local produce, served with our homemade chips and fresh salad – 4.95

chicken kebab, lamb kebab, pork kebab,meatballs, halloumi, lountza, halloumi/lountza combo, roasted mediterranean vegetables & hoummous or feta, tuna, prawn cocktail

(choose from thick or thin pitta)

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Tortilla Style Open Omelette – choose up to 3 fillings, served with fresh salad and our homemade chips – 4.95

cheese, ham, spicy sausage, chicken, roasted Mediterranean vegetables, tomato, feta, sweetcorn,

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Side Orders

taramasalata – 3.00, hoummous 3.00, tahini - 3.00, tzatziki – 3.00, olives – 2.50, garlic bread – 2.10, garlic bread with cheese – 2.50.

Early Evening Menu

Sunday – to Thursday 5.00pm – 7pm

Starter, Main Course & Coffee – 9.95

Starters Main Courses

Served with warm pitta bread served with salad, rice and

homemade chips

Halloumi / Lountza Moussaka, Afelia

Prawn Cocktail Keftedes

Kalamari Chicken Kebab

Plaki(v) Chicken with Spinach & cream sauce

Greek Salad (v) Salmon

Garlic Mushrooms(v) Felafel(v)

Chicken Salad Courgettes & Aubergines(v)

Evening A La Carte Menu

Starters – all served with warm pitta bread

Hot Starters Soup of the Day 3.50

Halloumi (charcoal grilled greek cheese) 4.45

Lountza (smoked pork) 4.25

Loukanika (slightly spiced greek sausages) 4.25

Halloumi / Lountza combo 4.50

Keftedes (homemade meatballs in tomato sauce) 4.25

Saganaki Prawns (king prawns baked with feta, diced tomato & white wine 5.25

Dolmades (stuffed vine leaves) 4.25

Sikoti (tender lambs liver,tomato & onions) 4.25

Maridakia (whitebait) 4.50

Grilled Sardines 4.75

Kalamari (squid rings) 4.45

Mussels (lightly fried) 4.75

Garides Skara (charcoal grilled king prawns) 5.25

Garides Skordo (king prawns with chilli,garlic,white wine,cream sauce) 5.50

Garlic Mushrooms 4.25 (V)

Oven baked Feta (with olive oil,oregano and hint of chilli) 3.75

Plaki (butter beans in tomato sauce) 3.95 (V)

Felafel (chickpea fritters) 3.50 (V)

Garlic Bread (oven baked) 2.10 (V)

Garlic Bread with Cheese 2.50

Cold Starters Chicken Salad 4.45

Prawn Cocktail 4.50

Feta Cheese 3.95

Greek Salad 3.95

Taramasalata (creamy smooth dip made using cod’s roe) 3.95

Tonas (tuna salad) 3.95

Tahini (sesami seed dip with garlic & lemon) 2.95

Houmous (chick pea dip with garlic & olive oil) 3.50

Tzatziki (yoghurt,cucumber & mint dip) 3.75

Sharing Starters (for 2)

Mini Cold Meze (taramasalata,tonos,tzatziki,houmous) 8.25

Mini Hot Meze (keftedes,halloumi,lountza,fried courgettes & aubergine) 9.50

Mini Fish Meze (kalamari,maridakia,mussels,garides) 9.95

Main Courses

(all freshly prepared and served with fresh salad, flavoured rice & home made chips)

Keftedes (meatballs) 8.95

Afelia (slow cooked pork in a coriander & wine sauce) 9.95

Bifteka (oven baked speciality of minced steak filled and topped with cheese) 9.95

Stoumbi (lamb casserole)

Seftalia (cypriot sausages)

Spanokotopoulo (chicken breast with spinach & white wine cream sauce) 10.95

Moussaka (layered potato,lamb mince and aubergines with béchamel topping) 9.95

Kleftiko ('melt in your mouth' lamb cooked on the bone in a tomato & wine sauce) 11.95

Stifado (tender beef casserole) 10.95

Dolmades (stuffed vineleaves) 8.50

Chicken Skordo (garlic,wine & chilli, cream sauce) 10.25

Chicken Ouzo (cream sauce with ouzo & feta) 10.25

Garides Skordo (king prawns with garlic,wine & chilli, cream sauce) 13.50

Saganaki Prawns (king prawns oven baked with feta, diced tomato & white wine) 13.95

Mixed Seafood (Fresh Squid,mussels & king prawns, panfried with lemon parsley and hint of chilli) 9.95

Spanakotyropita (filo parcels with feta,spinach & onions) 8.95

Felafel 8.95(V)

Courgettes & Aubergines lightly battered fried (served with tzatziki & hoummous) 8.95(V)

Steaks (charcoal grilled to your liking)

Fillet Steak (served with fried onions & mushrooms) 15.95

Sirloin Steak (served with fried onions & mushrooms) 12.95

Mushroom Sauce / Pepper Sauce / Diane Sauce - 1.50 per person

Charcoal Grilled Dishes

Chicken Souvla (chicken breast) 9.95

Salmon Steak 10.95

Chicken Kebab (2 skewers) 10.95

Pork Kebab (2 skewers) 9.95

Lamb Kebab (2 skewers) 10.95

Mixed Kebab (3 skewers of chicken,lamb & pork) 11.95

Paidakia (grilled lamb chops) 11.95

Mixed Grill (chicken kebab,pork kebab,paidakia, lountza) 12.95

Garides Special (king prawns wrapped in bacon) 13.50

Fresh Salmon (served in a butter sauce with garlic,wine and a little chilli) 11.95

Swordfish Steak 12.95

Whole Fresh Seabass (can be filleted) 14.95

Main Courses to Share

Fish Platter for 2 – Whole Seabass,salmon,kalamari,whitebait,sardines 35.00

Mixed Grill for 2 – Chicken, pork & lamb skewers, loukanika, lamb chops, halloumi, lountza 30.00

Meze (4 courses) 15.50 per person( for 2 or more)

1 - Taramasalata,Tonos,Houmous,Tzatziki, warm pitta bread

2 - Kalamari,Maridakia,Mussels,Garides

3 - Keftedes,Lountza,Halloumi,Greek Salad

4 - Chicken Souvla,Paidakia,Tahini,salad,homemade chips

Children's Menu (4.95 including soft drink)

Chicken Kebab

Keftedes

Pasta with a Fresh Tomato Sauce

Selection of House Desserts and coffee available to finish your meal.

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